Clients

View our partner success stories to see the impact of professional bookkeeping, strategic marketing, and expert legal advocacy.

Industry Experts

Full Service

Tailored Plans

Online Booking

CLIENT PROFILE

Mio Vicino

Challenge

Opening a second location more than doubled Mio Vicino’s back office work – including the stress of hundreds of invoices, hundreds of bank entries and the lack of clarity.

Solution

Step 1: We Developed Order and Automation

  • Converted and transferred all vendor invoices into a centralized management system
  • Automated a bill pay schedule to simply click and pay, and bank entries were automated to integrate them into the financials

Step 2: We Offloaded All Data Entry

  • Performed all of the data entry and entered every invoice, coded every bank entry and fully integrated them with every POS

Result

Integreat delivered greater control over Mio’s accounts payable and banking – helping them to focus on growth. With a better back office solution, Mio Vicino now has the ability to scale.
CLIENT PROFILE

Iguanas

Challenge

Iguanas was consistently losing money every month as a result of high food and labor costs.
With difficulty managing data between several locations in the area.

Solution

Step 1: We Outlined the Challenges

  • Discovered inefficient ordering processes and wasted food
  • Isolated a lack of oversight between actual hours worked compared to hours

scheduled that resulted in money wasted during non-peak time

Step 2: We Gathered Actionable Data

  • Implemented weekly reports on lab or and food costs so managers and head chefs were able to make food and scheduling adjustments within a few days of each report
  • Provided weekly sales projections based on accurate food purchasing and labor scheduling decisions

Result

Integreat increased efficiency and reduced waste for food and labor costs allowing the business to monitor processes and control costs weekly. Iguanas is n ow turning huge profits consistently over 40% gross profit total and solid net income.

Reduced Costs = More Profit!

CLIENT PROFILE

Savory Kitchen

Challenge

Savory Kitchen had no clear financial picture. The business was behind on their bills and had challenges how to plan for the future.

Solution

Step 1: We Tracked Key Information

  • Began a simple 4-week financial report to track sales and banking information, plus created an annual budget for sales and expenses. Numbers were reviewed and compared to the budget on a weekly and monthly basis – providing real feedback

Step 2: We Created a Cash Flow System

  • Started a proprietary cash flow monitoring tool to give insight on inflow and outflow for upcoming weeks and the next 12 months

Result

Integreat was able to give them a clear picture of their finances without impacting their time. Cash flow issues were understood and optimized for more accurate annual projections.

The Company We Keep

Nick The Greek
Naschmarkt
Sushi Confidential

Your Vision. Our Infrastructure.

No two restaurants operate the same, which means your systems shouldn’t either. Whether you need help with one area of your business or a full operational overhaul, we build a solution that fits your concept, your team, and your goals. Everything we do is designed to move your restaurant forward.

"My book keeping, my taxes, my marketing, my HR – everything but my dishes."
Sean Caldwell, Mio Vicino
"Integreat knows how to turn food and labor costs into profitability"
Jimmy Orozco, Iguanas
"It’s simple. they have the expertise. I hand things over. I have peace of mind."
Colleen Janke, Savory Kitchen

Partnership Begins With A Conversation

We understand that your business is as unique as you are. Before we make any promises we want to understand exactly how your business is run – your policies, practices and financial process. That’s the only way we can understand your specific challenges and work to make your business be the best it can be.

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